Baked Orange Pudding
Ingredients
- 1 cupful powdered sugar creamed with 1/2 cupful butter
- 1 wineglassful rose-water
- 4 eggs well-beaten
- Juice of 2 oranges, grated rind of 1
- 1 tablespoonful melted butter
- 1/2 pound well crumbed Boston crackers soaked in 1 pint of sweet milk
Directions
Beat the eggs with the butter and sugar, and add milk and crumbs. Stir all the ingredients together. Two ounces of citron cut fine is an improvement. Line a pudding dish (well buttered) with a rich paste. Turn in the pudding. Make a rim of the paste around the dish. Bake in a quick oven one-half hour. Serve hot. No sauce.