Orange Pudding
Ingredients
- 6 oranges sliced thin and sprinkled with 1/2 cupful white sugar
Make the following custard:
- 1 pint milk
- 2 tablespoonfuls sugar
- 3 egg yolks
Directions
Cook in a pail set in a kettle of boiling water. When cold pour over the oranges. Whip the whites of the 3 eggs stiff with 3 tablespoonfuls of white sugar and spread over the custard. Serve cold.