Green Corn Pudding
Ingredients
- 1 pint of grated or finely cut green corn or 1 can of the preserved
- 1 pint of milk
- 2 well-beaten eggs
- 1 tablespoonful of butter
- 1 tablespoonful of white sugar
- 1 teaspoonful of salt
Directions
Butter a pudding dish holding a little more than a quart, mix seasoning and eggs with the corn and butter, which has first been melted, then the milk. Bake in a moderate oven half an hour. Too long baking makes it whey. Do not cook the green corn, use it raw. Before cutting from the cob split each row of kernels down the middle. No sauce.