Baked Indian Pudding
Ingredients
- 6 cups milk
- 1 tablespoon butter
- 1/4 cup corn meal
- 1/2 teaspoon salt
- 1/4 cup molasses
- few grains ginger
Directions
Scald one pint of milk with corn meal and cook twenty minutes; add remaining milk and rest of ingredients. Pour into deep earthen dish and bake, set in a pan of hot water, in a slow oven, four hours. The afternoon fire is the one best suited for cooking this pudding.