Apple Indian Pudding
1 quart of sweet milk scalded, and turned over 14 level tablespoonfuls of Indian meal. When cool add a quart of cold milk and 1 heaping cupful of chopped fresh apples, or dried apples soaked overnight and chopped; add 2/3 cupful of molasses or sugar and a teaspoonful of salt. Spice with cinnamon or nutmeg. Bake 1 hour. Serve with sweetened cream.