Indian Tapioca Pudding

Ingredients

1/2 cup pearl tapioca
1 cup molasses
6 cups scalded milk
1/4 cup butter
1/4 cup Indian meal
2 teaspoons salt
2 cups cold milk

Directions

Soak tapioca in cold water over night. Cook Indian, meal and scalded milk in double boiler twenty minutes; add tapioca, molasses, butter, salt. Pour into buttered baking dish; cook two hours in slow oven.

At the end of the first hour, add the cold milk. Serve hot with butter or cream.