Lady Sutherland Farina Pudding
1 teaspoonful Sea Moss Farina, stirred in 1 quart of milk. Dissolve it first in a little cold milk or water. Salt slightly. Set it in a pan over a kettle of boiling water. Stir with a wooden spoon. When it boils, add 2 egg yolks beaten with 1 cupful sugar (powdered), and last 1 teaspoonful or vanilla extract. Beat the 2 whites of eggs stiff. Spread upon the pudding and brown in the oven three to five minutes.