Homemade Suet Pudding

Ingredients

2 cups of suet, chopped very fine
2 cups milk
4 1/2 cups flour
pinch of salt
2 eggs well beaten

Directions

Mix, put in a well-buttered pudding dish, tie a cloth over the top. Boil steadily 2 hours, flavor with grated lemon peel. 1 cup of chopped raisins and 1 cupful molasses or sugar may be added. Serve hot. Vanilla or lemon-sauce may be used. Cream and sugar can be used for sauce if preferred. Dried cherries or chopped apples instead of raisins, 1 cupful is enough.