Quaking Pudding
Slice up 3/4 of a baker's loaf. Beat 7 eggs to a froth with 4 tablespoonfuls of sugar. Mix with a quart of sweet milk. Flavor with 1 nutmeg grated. Pour this over the sliced bread and let stand until the bread has absorbed most of the milk. Thicken slightly with 2 tablespoonfuls of flour. Season with a teaspoonful salt. Turn into a pudding bag and boil one hour. Serve with a rich lemon or cream sauce.