Queen Pudding
Ingredients
- 1 cupful white sugar
- 2 cupfuls bread-crumbs
- butter, size of an egg
- 1 quart milk
- 4 eggs, yolks only
- 1/2 cupful jelly or jam
- 1 teaspoonful lemon extract
Directions
Cream the butter and sugar, add the beaten yolks, stir thoroughly, soak the bread-crumbs in the milk, stir all together and flavor. Bake in a buttered pudding dish for one hour. When done spread the top with jelly or jam. Turn over this a meringue made of the beaten whites well sweetened and flavored with lemon. Return to the oven and brown slightly. Peach marmalade may be substituted for jelly.