Baked Rice Pudding
Put 2 small teacupfuls of rice in 2 quarts of milk slightly salted. Add:
- 2 tablespoonfuls of butter, melted
- 1 cupful sugar
- 1 grated nutmeg
Add when it has been baking ten minutes 1/2 pound raisins seeded or 1/2 pound currants. Fruit may be omitted. Bake slowly. This pudding does not need any sauce and is good hot or cold.