Carmel Rice Pudding

Ingredients

1 cup rice
2 eggs
6 cups milk
1 cup sugar
1 teaspoon salt
grated rind of one half orange

Directions

Cook rice in milk, in double boiler, two hours ; then add salt, eggs slightly beaten, and orange rind. Caramelize the sugar. When a golden brown liquid, pour into a hot pudding mold, coating the whole inner surface. Add rice mixture, cover and cook in oven in a pan of water twenty minutes. Remove from oven, let stand five minutes, turn on serving dish, and serve with soft custard.