Rice Pudding

4 cups milk
1 cup seeded raisins
2/3 cup rice

Keep hot in a saucepan on the back of the stove two hours or until the rice softens. Add the following:

4 cups milk
1 cup sugar
2 eggs beaten separately
1 tablespoon butter
pinch of salt

Mix carefully so as not to break the rice and bake one-half or three-quarters of an hour in a buttered pudding dish. Serve with butter and sugar, hard sauce or vanilla sauce.