Old-fashioned Salt Pork Pudding
Chop very fine 1 large cup of salt pork which has soaked in milk over night, add to it 1 cup of molasses in which stir 1 teaspoonful soda, 3/4 cupful of sweet milk, 1 cupful of stoned raisins or currants, flour to make stiff as cake batter. Steam or boil four hours.