Chocolate Sauce
Ingredients
- 2 ounces chocolate
- 1/2 cup water
- 2 tablespoons butter
- 1 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Directions
Cook all the ingredients except vanilla twelve minutes; add vanilla, and serve hot. This sauce is especially good served with vanilla ice cream, but is good with any gelatine dessert.