Cream Sauce
Ingredients
- 1 cupful thin cream
- 1 tablespoonful cornstarch
- 1 cupful sugar
- 1 tablespoonful butter
Directions
Flavor with broken nutmeg or stick cinnamon. Rich milk might be used by using two even spoonfuls of cornstarch. Boil the cream with part of the sugar. Mix the cornstarch and the remaining sugar together dry. Stir into the boiling cream. Remove when it thickens and beat in the butter. Take out the spice and serve hot.