Currant Jelly Sauce for Pudding
Ingredients
- 1 cup sugar
- 1 inch piece stick cinnamon
- 1/4 cup water
- 1/2 cup currant jelly
Directions
Boil sugar, water and cinnamon until syrupy. Remove cinnamon; add jelly; when melted, strain and serve.
Boil sugar, water and cinnamon until syrupy. Remove cinnamon; add jelly; when melted, strain and serve.