Fruit Pudding Sauce
Ingredients
- 1 cup sugar
- 1/2 cup fruit juice
- 1 cup water
- 2 tablespoons arrowroot
Directions
Mix arrowroot, sugar and water; boil ten minutes, stirring constantly. Add fruit juice and cook until syrupy, and serve hot.
Mix arrowroot, sugar and water; boil ten minutes, stirring constantly. Add fruit juice and cook until syrupy, and serve hot.