Fruit Sauce
Ingredients
- 1 cup sugar
- 1 cup pulp and juice of fruit
- 1/2 cup water
- 1 tablespoon lemon juice
Directions
Boil sugar and water until syrupy. Add lemon and fruit juice and pulp. Serve hot without straining.
Boil sugar and water until syrupy. Add lemon and fruit juice and pulp. Serve hot without straining.