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Ingredients

• 1/2 cupful of currant jelly, beaten to a smooth batter
• 1 tablespoonful of melted butter
• 2 tablespoonfuls of powdered sugar
• 1/2 teaspoonful nutmeg
• 1/2 cupful of boiling water

Directions

Beat thoroughly. A little lemon juice may be added if liked. Serve hot. Exceedingly nice.