Jelly Sauce
Ingredients
- 1/2 cupful of currant jelly, beaten to a smooth batter
- 1 tablespoonful of melted butter
- 2 tablespoonfuls of powdered sugar
- 1/2 teaspoonful nutmeg
- 1/2 cupful of boiling water
Directions
Beat thoroughly. A little lemon juice may be added if liked. Serve hot. Exceedingly nice.