Recipe for Lemon Pudding Sauce
Ingredients
- 2 teaspoons arrowroot or cornstarch
- 2 cups water
- 1 cup sugar
- grated rind and juice one lemon
- 1 1/2 tablespoons butter
Directions
Mix arrowroot or cornstarch with sugar. Add boiling water and cook twenty minutes. Add flavoring and butter. Serve hot.