Milk Sauce

Ingredients

1 cupful hot milk
2 eggs
1 cupful sugar
1 tablespoonful butter

Directions

Stir the butter into the boiling milk. Add the sugar and pour this over the beaten eggs. Cook in a double boiler or a dish. Set in boiling water, stirring until it thickens. Flavor with vanilla, adding nutmeg if liked. Set the dish in hot (not boiling) water until ready to serve.