Snow Pudding
- 1 ounce gelatine
- 1 1/2 pints boiling water
- 2 cupfuls white sugar
- Juice of 2 lemons
- 4 whites of eggs
Directions
Dissolve the gelatine in the boiling water. Add the sugar and lemon juice. Strain into a deep dish. When it begins to jelly, add the well-beaten whites of 4 eggs. Beat all together until the dish is full. Put in molds and set away in a cool place, or on ice.