Suet Pudding
- 2 cupfuls chopped raisins
- 4 cupfuls of flour. 2 cupfuls of chopped suet
- 1 cupful of milk or water
- 2 cupfuls of molasses
- 3 teaspoonfuls baking-powder
Directions
Mix and boil in a pudding bag, or else steam, 4 hours will be needed. Serve hot with Hot Butter Sauce. 1/2 of this rule is enough for a small family; cinnamon or nutmeg will improve it. or the grated yellow rind of a lemon.