Suet Pudding
- 2 cups chopped raisins
- 4 cups of flour
- 2 cups of chopped suet
- 1 cup of milk or water
- 2 cups of molasses
- 3 teaspoons baking-powder
Directions
Mix and boil in a pudding bag, or else steam, 4 hours will be needed. Serve hot with Hot Butter Sauce. 1/2 of this rule is enough for a small family; cinnamon or nutmeg will improve it. Or the grated yellow rind of a lemon.