Sweet Potato Pudding
Ingredients
- 3 sweet potatoes, boil and mash; they should weigh about one pound when done
- 1/2 cupful butter
- 1 small cupful white sugar
- 3 eggs, well-beaten
- juice and grated yellow rind of 1 lemon
- 1 pint sweet milk
Directions
Cream the butter and sugar, stir in the eggs, mix this with the potatoes, then the lemon and spice. Beat carefully until light, add the milk, turn into a buttered dish and bake one-half hour. The dish may be lined with a paste, if desired. If it is served hot a sauce will be required; if cold none will be necessary. Lemon sauce is the best to use.