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Ingredients

• 1 cupful tapioca soaked two hours in 1 quart of water
• 6 apples pared and cored

Directions

Put in a pudding dish with 1 cupful of water. Cook on the top of the stove until the apples are quite tender, then fill all the openings with sugar, over which grate nutmeg and lemon peel. Pour over the tapioca and bake one hour. To be eaten with hard sauce or cream sauce, or cream and sugar. Very nice.