Danish Tapioca Pudding
Ingredients
- 1 cupful tapioca
- 3 pints water
- 1/2 cupful sugar
- 1/2 teaspoonful salt
- 1 glassful of any bright colored jelly
Directions
Wash the tapioca and soak over night in the 3 pints of water. In the morning cook carefully. A double boiler or a pail set in a kettle of boiling water is the safest plan. Cook one hour, stirring frequently. Add the salt, sugar and jelly and mix thoroughly. Turn in a mold that has been dipped in cold water; set away to harden. Serve with cream and sugar.