Chocolate Tarts
Ingredients
- 1 quart milk
- 1 cupful sugar
- 14 tablespoonfuls bread-crumbs
- 6 eggs
- 12 tablespoonfuls grated chocolate
- 1 tablespoonful vanilla extract
Directions
Beat the sugar and eggs light. Scald the milk and pour hot over the bread and chocolate. Add the eggs and sugar. Put into tart shells and bake one-half hour in a moderate oven. When done sprinkle white sugar over the top.