French Coffee
Ingredients
- 1 cupful finely ground coffee
- 6 cupfuls boiling water
Directions
There are a number of pots on the market for making French coffee; any of them are suitable, provided they contain a fine strainer, which holds the coffee and prevents the grounds from getting into the infusion. To make coffee in this fashion, put the coffee into the strainer, which is generally set into the mouth of the pot; place the pot on the stove and slowly pour the water over the grounds, allowing it to filter through. If you wish to have the coffee stronger, pour out the infusion and pour it a second time over the grounds, but do not allow it to cool.