Pineapple Punch
Ingredients
- 1 cupful grated pineapple
- 2 cupfuls water
- 2 cupfuls sugar
- 1/2 cupful fresh-made tea
- Juice 3 oranges
- Juice 3 lemons
- 1 cupful grape juice
- 2 1/2 quarts water
Directions
Put the pineapple and 2 cupfuls water to boil for fifteen minutes. Strain through cheese cloth, pressing out all the juice. Add 1 pint of water to the sugar, which has been boiled ten minutes, then add the tea, juice of the oranges and lemons, grape juice, and the balance of the water. Put in a punch bowl with a large lump of ice. Serve perfectly chilled in sherbet glasses.