Apples and Rice
Ingredients
- 1 cup cooked rice
- 1 cup water
- 8 apples
- 2 tablespoons lemon juice
- 2 cups sugar
- strawberry jam
Directions
Press rice into charlotte russe mold; reheat in steamer. Pare and core apples; cook in syrup made of sugar and water until tender. Remove apples; boil syrup until thick; unmold rice; arrange apples around rice, fill cavities in apples with jam, and pour sauce around them.