Chestnut Cream
Ingredients
- 1/2 pound chestnuts
- 3 egg yolks
- 1 1/2 cups milk
- 1 tablespoon granulated gelatine
- 1/2 cup sugar
- 1/4 cup cold water
- 1 tablespoon sherry wine
Directions
Shell the chestnuts, boil and mash. Scald milk; add sugar and eggs, and cook until of a creamy consistency. Mix gelatine and cold water. Add to custard mixture. When well blended add chestnuts and flavoring. Pour into mold, chill, serve garnished with beaten cream.