Hamburg Steak a la Tartare
Ingredients
- 1 pound round steak
- 1/4 cup chopped onion
- 2 ounces beef suet
- 1/4 cup breadcrumbs
- salt and pepper
Directions
Put meat and suet through meat chopper; add finely chopped onion, and season with salt and pepper. Shape in balls; roll in crumbs, and broil over a clear fire, or panbroil. Serve on hot platter with brown gravy, tomato sauce, or Spanish sauce. Garnish with parsley.