Blueberry Griddle Cakes Recipe
Ingredients
- 1 cupful blueberries
- 2 cupfuls flour
- 1 teaspoonful salt
- 1 tablespoonful brown sugar
- 2 teaspoonfuls baking powder
- 2 eggs
- 2 cupfuls milk
Directions
Sift together flour, sugar, salt, and baking powder; add beaten eggs, milk, and berries. Mix into a batter. Have griddle hot enough to form a crust as soon as the batter touches it. In order to confine the juice of berries, turn quickly to form a crust on the other side.