Corn Griddle Cakes
Ingredients
- 2 cups rich buttermilk
- 1/2 teaspoonful salt
- 1 level teaspoonful soda
- Cornmeal to make almost the consistency of thin mush
Directions
Have the griddle hot. Drop on a spoonful. When brown on one side turn and brown the other. When first dropped on the griddle flatten them out with the back of the spoon. Never use a knife to open them. If made according to rule they will be light and puffy. Tear open and butter.