French Pancakes
Ingredients
- 3 eggs
- 2 cupfuls milk
- 2 teaspoonfuls baking powder
- a pinch of salt
- 2 cupfuls flour
Directions
Beat the yolks of the eggs light; pour over them the milk; add gradually the baking powder, salt, and flour; fold in lightly the whipped whites of the eggs. Bake by large spoonfuls on a hot griddle. Spread each cake as soon as baked with jam, and shape into a roll.