German Pancakes
Ingredients
- 4 eggs
- 1/8 teaspoon salt
- 4 tablespoons flour
- 4 tablespoons milk
Directions
Beat yolks until lemon colored and thick; add flour and salt. Cut and fold into this mixture, the beaten whites. Add milk; pour into greased baking dish. Bake in moderate oven, twenty to thirty minutes. Serve immediately.