Griddle Cakes
Ingredients
- 1 quart of buttermilk
- 1 teaspoonful of salt
- 1 level tablespoonful of soda
- 1 cupful of Indian meal
- 5 cupfuls of wheat flour
Directions
Cakes made in this way will be tender, light and excellent. The buttermilk makes them light and puffy. Beat well. Buckwheat, Graham, and entire wheat flour may be made in the same way. 5 cups of either to 1 cup of Indian meal.