Indian Griddle Cakes
Ingredients
- 1 cupful Indian meal
- 1 cupful flour
- 2 eggs
- 1 teaspoonful butter
- 1/2 teaspoonful salt
- 2 teaspoonfuls baking powder
- milk
Directions
Put Indian meal into a mixing bowl and pour over it enough scalding milk to make a thick mush. When it cools, add the flour and enough coid milk to make a thick batter, add the eggs, well beaten, the butter, melted, the salt, and baking powder. Beat till full of bubbles, then bake on a hot griddle.