Jam Griddle Cakes
Ingredients
- 3 cupfuls flour
- 4 tablespoonfuls sugar
- 1/2 teaspoonful salt
- 1 1/2 teaspoonfuls Calumet baking powder
- 2 tablespoonfuls butter
- 2 eggs
- 2 cupfuls milk
Directions
Rub butter and sugar to a cream; add yolks of eggs, one at a time. Sift flour, salt, and powder together; add to butter with milk and whites of eggs whipped to dry froth; mix to a batter. Bake in small cakes; as fast as browned, lay each cake on a plate and spread raspberry jam over it, then bake more, lay on other already done; repeat this until you have used jam twice, then bake another batch.