Slappers
Ingredients
- 2 cupfuls Indian cornmeal
- 1/4 teaspoonful salt
- 2 tablespoon fuls butter
- 3 eggs
- 1 cupful milk
- 1 cupful wheat flour
- 2 teaspoonfuls baking powder
Directions
Mix together meal, salt, and butter; pour on slowly sufficient boiling water to thoroughly moisten the meal. Cover; let stand over night. Add the eggs, well beaten, milk, flour --the first half-cupful of flour being mixed with the baking powder--to make a very thick drop batter. Drop by spoonfuls on a hot greased griddle, cook slowly till brown, turn and brown on other side.