Raised Waffles
Ingredients
- 1 quart of wheat flour
- 1/2 cupful of yeast
- 1 quart of warm sweet milk
- 2 eggs, beaten
- 1 tablespoonful of melted butter
- 1 tablespoonful of salt
Directions
Mix all the ingredients over night except eggs and butter. Add these in the morning and bake in waffle irons well buttered and very hot. Turn the irons once while baking that the waffles may be browned on both sides. Butter each as baked and lay one upon the other. Serve with maple sugar, shaved fine, maple syrup, or white sugar.
Note: Waffle irons should be very hot. Heat first one side and then the other on the stove. Butter each well; fill 2/3 full of the batter, close and cook on one side; turn over and brown the other.