Raised Wheat Waffles
Ingredients
- 2 cupfuls flour
- 1 1/2 cupfuls milk
- 1/2 yeast cake
- 1 tablespoonful sugar
- 2 tablespoonfuls butter
- 1/2 teaspoonful salt
- 1 egg
Directions
Boil the milk and, after adding the butter to it, cool the mixture. Put the flour, sugar, and salt in a bowl, add the milk and yeast, and beat well. Raise the batter over night. In the morning add the well-beaten egg. Have the waffle irons hot and greased. Cook the cakes quickly.