Chicken Quenelles
Ingredients
- 1/2 pound chicken
- 2 tablespoons butter
- cayenne
- 2 tablespoons bread crumbs
- salt and nutmeg
- milk
- 1 egg
Directions
Chop chicken and press through a sieve. Soak bread in milk. Press through sieve. Add melted butter, egg slightly beaten, chicken, seasonings and milk to make of the consistency to shape. Shape between two spoons and poach in boiling salted water.