Chicken Sauted with Ham and Pimento Balls
Saute chicken pieces in butter and salt -pork fat, arrange on a dish. Mix 1 cup cooked minced ham with 1/2 cup soft bread crumbs and 1/4 cup pimento pressed through sieve, 2 beaten yolks, pepper, little onion juice and minced parsley, and moisten with melted butter. Shape into tiny balls, dip in egg and crumb, and fry in hot fat. Arrange around chicken. Add to saute pan 1 cup stock and 1/2 cup white wine, and cook 5 minutes; pour this over 3 well-beaten yolks, cook a moment, and strain over ham balls.