Fricasseed Eggs
Slice the requisite number of hard-boiled eggs. Pile lightly in a dish and pour over them the following gravy or sauce:
- 1 tablespoonful of flour
- 1 tablespoonful of butter rubbed smoothly in one pint of water
Season to taste.
Slice the requisite number of hard-boiled eggs. Pile lightly in a dish and pour over them the following gravy or sauce:
Season to taste.