Fried Ham and Eggs
Fry the ham nicely, break the eggs carefully into the gravy. Baste the eggs with the dripping, using a spoon, until the yolks are seared. When sufficiently cooked arrange on a platter with the ham and serve.
Fry the ham nicely, break the eggs carefully into the gravy. Baste the eggs with the dripping, using a spoon, until the yolks are seared. When sufficiently cooked arrange on a platter with the ham and serve.