Ham Omelet
Chop bits of cold ham finely. Season with butter, pepper and salt. Beat two or three eggs and stir with them over a good fire. Pieces of beef may be used in the same fashion. In either case the dish is excellent.
Archive
Recipes
- Baked goods
- Bread
- Cakes
- Canning and Preserving
- Cereals and Grains
- Desserts
- Drinks
- Fruits and nuts
- Main dishes
- Pies
- Side Dishes
- Soups and Stews
- Vegetables
Copyright © 2005-2008 oldfashionedcooking.com